MEET THE FOUNDER & LEAD ACCOUNTANT
Hey, I'm Chris!
I started Chill AF Tax because I was tired of seeing people stressed and confused about their finances. Accounting doesn't have to feel like a punishment — it should feel like having a trusted advisor in your corner.
Whether you're a freelancer filing for the first time or a growing business that needs a CFO without the corner-office price tag, I've got you. My job is to make your financial life simple and clear. A few things about me:
IRS Enrolled Agent (EA) — federally licensed tax expert
10+ years of tax and accounting experience
Small Business Specialist & QuickBooks ProAdvisor
Why Clients Choose
Chill AF Tax
Real expertise and genuinely good technology —
we make taxes simple, clear, and stress-free.
10+
Years of tax and accounting experience
EA
IRS Enrolled Agent — federally licensed tax expert
24/7
Secure portal access — upload, track, and message anytime
100%
of returns reviewed line by line by a real professional
Frequently Asked Questions
Straight answers to what restaurant and business owners ask us most.
What services do you offer?
We offer a full range of accounting services built for restaurants, including bookkeeping, tax planning, and tax preparation, and payroll — all designed to give you clarity and control over your finances.
How much do your services cost?
Pricing depends on the service package we build for you. After your initial financial review, we tailor a plan that fits your restaurant's specific needs and budget.
How do I schedule a financial review?
Simply book a free 30-minute discovery call with our team. We'll gather the information we need and discuss your financial review in detail.
What industries do you work with?
We specialize in restaurants and other food service businesses, so we understand the unique financial pressures you face.
What qualifications do you have?
Chris Hill is an IRS Enrolled Agent and QuickBooks ProAdvisor with over 10 years of public accounting experience.
Ready to Get Chill About Your Finances?
Book your free consultation today — no commitment, no jargon, just honest advice about how we can help your restaurant.
